White Earth Wild Rice & Shrimp with French Cream
In 2 TBLS of Clarified butter I pan seared:
6 26-30sized shrimp(cleaned and deveined)
2 TBLS finely chopped white onion
1 clove chopped fresh garlic
1/4 cup chopped orange bell pepper
1 cup heavy cream
Reduced cream by half and then added Atomic Chef"Fines Herbes De Provence". Remove from heat and swirled in 1 TBLS unsalted butter(Cold). Serve these shrimp with a generous portion of Wild Rice Pilaf and garnish with chopped green onion.