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Wild Rice Stuffing

Wild Rice Stuffing


1 cup uncooked wild rice

2 1/2 cups water

1/3 cup butter or margarine, melted

1 cup orange juice

1 medium tart cooking apple, peeled and cut into 1-inch chunks

1 cup dry bread crumbs

1/2 cup raisins

1/2 cup chopped walnuts

Heat oven to 325º. Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat. Cover and simmer about 45 minutes or until wild rice is tender; drain.
Mix butter and orange juice in 2-quart casserole. Stir in apple, wild rice, bread crumbs, raisins and walnuts. Cover and bake about 1 hour or until apple is tender.

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